To create the limoncello, lemons are hand-peeled and then carefully examined to remove any trace of pith. Pith, the thin, white, pulp-like substance found on the back of the lemon peel, can add unwanted bitterness. The peels are infused in a spirit to draw out all the essential oils. The Napa Valley Limoncello recently won the platinum prize at the 2009-2010 World Beverage Competition in the Spirits/Liqueur category.
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